Hi Twiddley Fans,
We have Design Team Member MARIA FEATON with us today sharing some tips and tricks for altering our chipboard.
Here is Maria's fabulous layout
Coffee Date
by Maria Featon
Twiddleybitz products
used:
FAIR005 Fairy Blossoms Large
FER004 Leaves
TEA001 Teapots and Cups
BAS013 bag of love hearts
Other products used:
American Crafts Amy Tangerine papers, journal card, stickers
and alpha stickers
Fiskars border punch (notebook)
Paint, Glossy Accents, washi tape, rub ons, embroidery
thread, buttons, ink.
Chipboard techniques:
I made some light pencil dots as a guide around the flowers
about 2mm in from the edges, then with a piercing tool made holes to stitch
through with a needle and embroidery thread. I place a piece of foam under
chipboard when I’m piercing holes in it to make the job easier. You might have
noticed that Twiddleybitz chipboard is comprised of many layers. Using my thumb
nail, I distressed the edges of my flowers to encourage them to curl up and
give the flowers a shabby look. Then I glued them onto the layout and glued
buttons in the centres of the flowers.
The top layer of the two leaves was peeled off using a craft knife, then I
simply dabbed a green ink pad onto them and glued them down, tucking the ends
behind the flowers.
The teapot and each cup were given two coats of white paint
and then one coat of Glossy Accents. I set them aside to dry for a few hours
then covered each piece in a strip of washi tape, trimming away the excess from
the edges with a craft knife. I next applied rub on hearts to the tea cups, and
glued the teapot and cups on the layout.
Lastly I dabbed the chipboard love heart with some pink ink
but found it was a bit too bright, so I just toned it down with a little white
paint on the tip of my finger and glued it on top of the teapot.
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